Kuzemensky A.V.

Effect of interaction of alc (alcobaca) gene of keeping quality and the genes of increased fruit pigmentation

Cytology and Genetics 2007, v 41, number 6, 34-43

Results of the studies of interaction of the keeping quality gene alc and the genes of the increased fruit pigmentation (hp, dg, and B^og) in tomato are represented. It was revealed that the use of gene recombinations alc/alc//hp/hp//B^og/B^og and alc/alc//dg/dg was the most effective for creation of high marketable well kept varieties of tomato with saturated red colour of fruits.