Prokopyk D.O., Antonyuk M.Z., Ternovskaya T.K.

The genetic control of the α-amylase isozymes of the durum wheat (triticum durum Desf.)

The National University «Kyiv-Mohyla Academy», Ukraine

TSitologiia i genetika 2009, v 43, Issue 3, 3-9

The hybridological analysis was provided on several durum wheat genotypes with utilizing three F₂ populations developed from the crossing between parental forms that differed in the invariable malt-zone triplet on electrophoretic spectrum of α-amylase. Three components of this zone are controlled by three genes with an independent way of inheritance: one of them is located on the 6B or 5B chromosome, and two genes are located on the chromosomes of A subgenome.

Prokopyk D.O., Antonyuk M.Z., Ternovskaya T.K. The genetic control of the α-amylase isozymes of the durum wheat (triticum durum Desf.) // Tsitol Genet. – 2009. – 43(3). – P. 3-9.