| Kartel’ N.A., Malyshev S.V. | The molecular genetic mapping of cereal crops | 5-10 |
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| Ananiev E.V., Phillips R.L., Rines H.W. | Complex structure of knobs and centromeric regions in maize chromosomes | 11-15 |
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| Ternovskaya T.K. | The chromosomal localization of the major genes for the quantitative traits (QTL) of wheat by using D chromosome gene markers | 16-23 |
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| Bespalova L.A., Neudachin V.P., Kolesnikov F.A., Zima V.G., Burkeeva G.I. | The use of gliadin genetic markers in the selection of winter wheat in Krasnodar | 24-31 |
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| Koliuchiy V.T., Sozinov A.A. | The effect of natural selection on the allelic frequency of gliadin-coding loci and their associations in an artificially created hybrid population of winter wheat | 32-38 |
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| Stel’makh A.F., Faĭt V.I., Martyniuk V.R. | The genetic systems of the type and rate of development in soft wheat | 39-45 |
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| Motsnyy I.I., Lyfenko S.F., Koval’ T.N. | The inheritance of the traits of resistance to fungal diseases by distant hybrids of wheat with amphiploids | 46-56 |
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| Zhebentiaeva T.N. | The polymorphism and inheritance of aspartate aminotransferase in apricot | 57-62 |
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| Manziuk V.T., Belinskaia E.V. | The efficiency of inducing spring barley haploids depending on the method of haploid production and on the genotype of the initial diploids | 63-68 |
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| Kozub N.A., Sozinov I.A. | The segregation characteristics at the alleles of the gliadin-coding Gli-B1 locus in hybrid soft winter wheat | 69-76 |
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| Glazko V.I. | Genetically determined enzyme polymorphism in soy varieties (Glycine max) and in wild soy (Glycine soja) | 77-83 |
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| Poperelia F.O. | The genetic interpretation of the electrophoregrams of the helianthin in F1 sunflower seeds | 84-90 |
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| Konarev A.V., Konarev V.G., Gubareva N.K., Peneva T.I. | Seed proteins as markers in resolving the problems of genetic plant resources, selection and seed production | 91-104 |
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| Rabinovich S.V., Fedak G., Lukov O. | The high-molecular glutenins of the soft winter wheats from European countries and their relationship to the glutenin composition of the ancient and modern wheat varieties of Ukraine | 104-120 |
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